“ADOLO” is the new elegant and friendly place for modern Greek seafood, with discreet sea details in its ambience. It is the latest addition to the delicious Voulgarakis Group family of restaurants, together with “PSARADES” and “Lazaro1971”.
“ADOLO” is operated by a group of experienced professionals in the field of food service, with a customer-focus approach. We all are taking constant care to ensure that each customer visit is a unique experience.
“ADOLO” is masterfully diving in the modern seafood waters, captained by executive Chef Vasilis Tsatsakis. We serve fresh fish, tartar and ceviche and we focus on every ingredient’s unique sea taste in order to create outstanding dishes of unparalleled taste!
"ADOLO" is the ideal choice of venue for an important business meeting in classy style. It offers ambient atmosphere, exceptional aesthetics, combined with an experience of high gastronomic pleasure and excellent service.
We specialize in organizing dreamy events for each special moment of your life, tailoring our service to reflect your unique personality and taste.
We offer customized menus according to your needs and preferences.