Modern Greek fishfood … enlightened!

Nea Kifisia’s new restaurant at Eleon & Echinou 1! Part of the delicious Voulgarakis Group family of restaurants, together with “PSARADES” and “Lazaro1971”!
Dive into the deep blue sea of “ADOLO” and discover tastes that will thrill you and travel you! “ADOLO” has the Greek aura and love for the sea embedded in its DNA, decorated with vintage wood, olive trees, plants and flowers. You will be served modern Greek fishfood from a loaded fish bar whilst next to it you will find tartar and ceviche preparing. The whole taste experience is created by executive Chef Vasilis Tsatsakis.

At “ADOLO” you will find more than a hundred wine labels from the Greek vineyard, with special attention to white and rose wines, 32 of which are also served by the glass. Nevertheless, “ADOLO” also boasts a very large selection of oyzo, tsipouro and other distillate labels, as well as its own unique Greek liqueur cocktails.